These southwest pork chops will store well in an airtight container for up to 3 days in the refrigerator. Some fresh chopped cilantro really adds to the flavor profile as well. The flavors and texture of the peppers and zucchini goes perfectly with southwest pork chops. We love serving these with our Air Fryer Roasted Zucchini and Peppers. Serve the pork chops with your favorite sides. This gives the natural juices a chance to redistribute. The pork chops will be done when the internal temperature of the chops reaches 145°(F) when measured with an instant read thermometer.Īfter we remove the pork chops from the air fryer, we want to let them rest on a plate for a couple of minutes before serving. Once the air fryer is preheated, place the chops into the air fryer basket or tray (depending on the type on unit you have), and set to air fryer at 400°(F) for 10-12 minutes (depending on thickness). This is important as it helps establish the sear we want on the outside of the pork chops. Start by preheating your air fryer at 400°(F) for 5 minutes. Mix the ingredients, apply the rub to the pork chops, and you’re ready to go. The prep for these pork chops is as easy as it gets. You can certainly go thinner, just keep on eye on them as they’ll be done cooking much faster. Generally, pork chops with a thickness of 1 inch to 1.5″ is ideal. And of course, that rib bone gives it that classic pork chop look – perfect for our southwestern recipe! They have excellent marbling, tenderness and all around best flavor. I’ve found the very best results come from bone-in rib chops. You can use boneless or bone-in pork chops for this recipe. When that pepper forms a crust on the pork chops with the other ingredients, it creates such an awesome, bold flavor profile. Black pepper is a key ingredient as well.
#Air fryer country fried pork chops recipe free#
Feel free to adjust the cayenne to your liking. Then of course, we get little bit heat from some cayenne. We get the primary flavors from chili powder, smoked paprika, cumin, coriander, and round them out with classic spices such as onion powder, salt, pepper, oregano, etc. It’s real blend of Americana and Mexican with just the right balance of vibrant, bold flavors and a little bit of kick, without having to call the fire department to put out a fire in your mouth! Ingredients Southwest cuisine in one of my all time favorites. You probably have most of the ingredients in your pantry or spice rack already. These thick, bone-in pork chops cook in under 20 minutes and need only a few minutes to prepare. An excellent choice for a quick meal any night of the week! Made with a simple seasoning blend that features bold flavors and a little bit of heat. Capture the essence of the southwest with these juicy, tender pork chops cooked to perfection in your air fryer.
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